Ready for a high-protein, multi-flavored meal?? I’ve been wanting to make chillas for awhile now, so I figured this would be a good way to start back after my long blogging absence. Chillas are kind of like a comfort food … Continue reading
Category Archives: Main Course
Roasted Eggplant (Baingan)
Fall is upon us! This means Saturdays with farmers markets and college football – who could ask for anything more?? The Union Square market is beginning to fill with those red to purple Autumn hues that I love, with produce … Continue reading
Spicy Shakshuka with Lentils
I know its been awhile since I’ve posted, but its been a busy summer filled with weddings, new babies and job changes!! But I am back with a bang to share a recipe for shakshuka. I guess its not the … Continue reading
On-the-Go Yellow Dhal
To all of you busy people out there, get yourself a slow cooker! You can leave the slow cooker on in the morning and come back in the evening to completely cooked dishes. Its fast, super easy and can be … Continue reading
Vegetable Mint Marinade
Possibly the best thing of the summer is a good bar-b-que. Hands down. What could be better than good friends, tasty drinks, lots of food and great weather? Nothing. There are many things that a vegetarian can throw on the … Continue reading
Refreshing Mango-Curried Egg Salad
Its definitely summertime y’all! Its HOT, sweaty and wonderful! I love this weather and all of the delicious meals that are associated with it. I usually like to eat cool meals that are filling, yet light. This is exactly how I feel … Continue reading
Rajma (Kidney Bean Curry) with Fresh Nettle
I went to my local farmers market this weekend to get my first round of Peonies for the season and I came home with the beautiful flower that you see at right AND a handful of a mysterious green called … Continue reading
Roasted Beet & Sweet Potato Lentil Burger
Once upon a time I went to a place called heaven and it came in the form of a restaurant called Royale Eatery and in a place called Capetown, South Africa. It had amazing smells, was located in the middle … Continue reading
Punjabi Rongi Masala (Black-Eyed Peas)!
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For those of you who don’t know, Punjabi people are the originators of bhangra – so my internal generalization of Punjabi’s are that they are loud, energetic and a lot of fun (which is why I felt like an ! … Continue reading
Amaranth Porridge with Sweet Apple Compote
Avani, Cassidy, and all of the other preggers women in my life, this one is for you! I found out some interesting facts from my favorite food bible, The New Whole Foods Encyclopedia, which said that amaranth has crazy medicinal … Continue reading